An uncompromising choice, a pure wine, produced with a single, selected type of grapes. Determined, rigorous tastes, enveloping aromas that offer unusual sensory experiences. Characterized by a ruby red color with purple reflections. Complex aroma reminiscent of ripe fruit and fruit compotes. The taste is dynamic and fresh. Merlot, thanks to its organoleptic qualities, is possible
consider a wine that can be easily combined from the aperitif to the table. It is recommended to serve at a temperature of 16/18 ° C, uncorking for 15min. before serving, to ensure good oxygenation. It goes perfectly with red meat dishes, stews, boiled meats, white meats, cheese selections, risottos and first courses with elaborate sauces.

An uncompromised choice, a pure wine, produced with a single and selected variety of grape. Firm, rigorous taste, enveloping aroma offering uncommon sensory experience. Defined by ruby red color with purple hues. Complex aroma reminding of ripe fruit and fruit compote. The taste is dynamic and fresh. The organoleptic qualities of Merlot allow férvere to be enjoyed as an aperitif and with meals. It is best served at a temperature of 16/18 ° C, uncorking 15 minutes before serving, in order to ensure a good oxygenation. The wine perfectly matches red meat dishes, stewed dishes, boiled meat, white meat dishes, selection of cheese, risotto and first courses with elaborate sauce